Republic of the Congo food guides
Explore dishes and food traditions covered in our Republic of the Congo guides. Restaurant menus, availability and prices should be confirmed directly.
ChikwangueChikwangue is a cassava bread built around fermented cassava, leaves and included in this growing guide to the food of Congo-Brazzaville. Explore its…MabokéFish seasoned and cooked inside leaves to hold in moisture and aroma. Explore its ingredients, serving traditions and practical guidance for trying Maboké in…MakayabuMakayabu is a salt-fish dish built around salted fish, tomato, onion and included in this growing guide to the food of Congo-Brazzaville. Explore its…MfumbwaMfumbwa is a leaf stew built around wild gnetum leaves, groundnuts, palm oil and included in this growing guide to the food of Congo-Brazzaville. Explore its…MikateMikate is a fried bread built around wheat flour, yeast, sugar and included in this growing guide to the food of Congo-Brazzaville. Explore its ingredients,…NtabaNtaba is a grilled food built around goat meat, onion, chilli and included in this growing guide to the food of Congo-Brazzaville. Explore its ingredients,…Poulet MayoPoulet Mayo is a grilled chicken dish built around chicken, mayonnaise, onion and included in this growing guide to the food of Congo-Brazzaville. Explore its…Poulet MoambéChicken simmered in a rich sauce made from palm butter. Explore its ingredients, serving traditions and practical guidance for trying Poulet Moambé in…Saka MadesuSaka Madesu is a beans and greens dish built around cassava leaves, beans, palm oil and included in this growing guide to the food of Congo-Brazzaville.…Saka-SakaCassava leaves cooked slowly, often with palm oil, groundnuts or fish. Explore its ingredients, serving traditions and practical guidance for trying Saka-Saka…