Mozambique food guides
Explore dishes and food traditions covered in our Mozambique guides. Restaurant menus, availability and prices should be confirmed directly.
BadjiasBadjias is a bean fritter built around black-eyed peas, onion, chilli and included in this growing guide to the food of Mozambique. Explore its ingredients,…Bolo PolanaBolo Polana is a cake built around potato, cashews, coconut and included in this growing guide to the food of Mozambique. Explore its ingredients, serving…Camarão NacionalCamarão Nacional is a prawn dish built around prawns, garlic, piri-piri and included in this growing guide to the food of Mozambique. Explore its ingredients,…Caril de AmendoimCaril de Amendoim is a groundnut curry built around groundnuts, coconut milk, chicken or fish and included in this growing guide to the food of Mozambique.…ChamussasChamussas is a savoury pastry built around pastry, meat or vegetables, spices and included in this growing guide to the food of Mozambique. Explore its…Galinha à ZambezianaGalinha à Zambeziana is a grilled chicken dish built around chicken, coconut milk, piri-piri and included in this growing guide to the food of Mozambique.…MaheuMaheu is a drink built around fermented maize, water, sugar and included in this growing guide to the food of Mozambique. Explore its ingredients, serving…MatapaCassava leaves cooked with groundnuts and coconut, sometimes with prawns. Explore its ingredients, serving traditions and practical guidance for trying Matapa…PãozinhoPãozinho is a bread roll built around wheat flour, yeast, water and included in this growing guide to the food of Mozambique. Explore its ingredients, serving…Piri-Piri ChickenChicken marinated with citrus, garlic and hot piri-piri before grilling. Explore its ingredients, serving traditions and practical guidance for trying…XimaA firm maize porridge served with sauces, greens, fish or meat. Explore its ingredients, serving traditions and practical guidance for trying Xima in…