Western Sahara food guides
Explore dishes and food traditions covered in our Western Sahara guides. Restaurant menus, availability and prices should be confirmed directly.
Arroz con PescadoArroz con Pescado is a fish and rice dish built around rice, fish, spices and included in this growing guide to the food of Western Sahara. Explore its…Camel TajineCamel Tajine is a meat stew built around camel meat, onion, spices and included in this growing guide to the food of Western Sahara. Explore its ingredients,…El AychEl Aych is a cereal and milk dish built around cereals, milk, salt and included in this growing guide to the food of Western Sahara. Explore its ingredients,…EzzmitA traditional cereal preparation connected to Sahrawi desert foodways. Explore its ingredients, serving traditions and practical guidance for trying Ezzmit in…Grilled GoatGrilled Goat is a grilled meat built around goat meat, salt, spices and included in this growing guide to the food of Western Sahara. Explore its ingredients,…LehssaLehssa is a barley soup built around barley, water, salt and included in this growing guide to the food of Western Sahara. Explore its ingredients, serving…MreifisaA meat stew served over unleavened bread in a desert cooking tradition. Explore its ingredients, serving traditions and practical guidance for trying Mreifisa…Sahrawi CouscousSteamed grain served with meat and vegetables for a substantial shared meal. Explore its ingredients, serving traditions and practical guidance for trying…Sahrawi Mint TeaSahrawi Mint Tea is a drink built around green tea, mint, sugar and included in this growing guide to the food of Western Sahara. Explore its ingredients,…Sahrawi Sand BreadSahrawi Sand Bread is a bread built around wheat flour, water, salt and included in this growing guide to the food of Western Sahara. Explore its ingredients,…